HOLMEDALE ART CRAWL
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esporte da sorte virgínia

The application deadline for the Spring 2023 Crawl is April 15.

Click here to download the application to print, fill out and deliver.

esporte da sorte virgínia

Artisans (18 or older) within the determined boundary of Holmedale (Brant Ave to Grand River , Parkside Ave to Scarfe Ave)  open their spaces to show and sell their hand made wares to the public. Maker's spaces can

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be back yards, garages, studios, etc and must be accessible to the public. Each location may accommodate up to 3 guest makers, who may be from outside Holmedale. The idea is that visitors travel from location to location to

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visit all of the talented folks in our neighbourhood.


The following criteria apply:

  • All items for sale/display must be hand made by the vendor (and guests, if applicable)
  • NO commercial product lines
  • Holmedale Art Crawl signage (provided by HAC) must be displayed visibly at each location
  • Each participant should actively promote the event (facebook, flyers, email, word of mouth)
  • All signage must be returned to HAC after the event
  • A non-refundable fee of $25 per

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    participant must be submitted by due date of August 15, 2022.
  • For purposes of promotion, on our website, facebook and instagram, 1 - 3 good quality images of your handmade items must be submitted.​
  • Participants are responsible for their own liability insurance​

Tips for making better photos of your work:
  • Make sure that you use good lighting. Natural light is often best. Make sure that if you use a flash it does not distort your product in the image.
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    spot indoors by utilizing your overhead light on your stove ( for small items ) Take pliable, wide and long white paper/fabric and tape it up at the top of the back and bring it along and over the top
    The basis of the Tarta de Santiago recipe is ground almonds, sugar and eggs, however, there are two standard recipe versions for this tart. The most widely known recipe is the simple version where the ground almonds, sugar and egg mixture is baked in a mould.
    Tarta de Santiago Recipe | Spanish cake recipes - Basco Fine Foods
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    The dessert earns its name from Saint James, also known as Saint James the Greater, a patron saint of both Spain and Galicia Tarta de Santiago's birthplace. While it gets most of its flavor from the ground almonds, Tarta de Santiago is also flavored with lemon and orange zest to brighten up the flavor profile.
    Tarta de Santiago | Socarrat | Spanish Restaurant In NYC
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    of the stove * Make sure stove is off. * Do not to include bits of stove in your images.
    ​
  • You should edit your photos to straighten them and eliminate unwanted backgrounds.

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